As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. All grocery shopping, cooking and cleaning was done along with instructions on reheating. She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Freeze: The mayonnaise will prevent the salad from freezing and defrosting well, so don’t bother.Store: The salad will keep for about 3 days in the fridge in an airtight container.Serve: Tuna Salad is traditionally served cold and it has mayonnaise in it, so it shouldn’t stay out for longer than 2 hours or it will go bad.Place on toasted bread with lettuce and tomato on a baking sheet with a slice of Swiss or provolone cheese on top, and broil for 1 minute. Tuna melt: You can use this recipe to make a tuna melt sandwich.Fresh tuna: This recipe is typically made with canned tuna, but if you have fresh you can cook it through, allow to cool, then chop into pieces and follow the recipe as usual.Pickles: If you don’t have relish, add chopped dill pickle with a splash of pickle juice to the tuna salad.Or just add cut up avocado pieces to the tuna salad. Avocado: Add healthier fats to make this an avocado tuna salad, by replacing some of the mayo with pureed avocado.Heat: Make this spicy by substituting dijon with spicy mustard, and adding some diced jalapeno peppers.Spices: Add spices like curry powder or celery seed to add some variation to your tuna salad recipe.Light tuna salad: Lighten this recipe up by using greek yogurt instead of mayonnaise, and get tuna packed in water instead of oil. For a healthier version, you can also add chopped veggies to this dish.This recipe already calls for relish to get a satisfying salty crunch, so all you’d have to add is chopped hardboiled egg. Southern tuna salad: Southern tuna salad is basically tuna salad with the addition of relish and hard boiled eggs.Try adding sliced cherry tomatoes, chickpeas, diced apples, chopped red onion, avocado, hard boiled egg, diced bell peppers, or sun dried tomatoes. This recipe will give you a classic tuna salad that is a terrific base for getting creative with additional ingredients. More Easy Lunch Salads Ham Salad Easy Greek Salad Classic Egg Salad Potato Salad Tuna Salad Mix-In Ideas Hollow out an avocado and add to the tuna salad, then serve inside of the avocado shell.Serve tuna salad topped with fresh dill, parsley, or chopped green onions.Hollow out tomatoes and serve tuna inside for an easy brunch recipe that looks like you spent forever making it.You can serve Tuna Salad on top of salad greens, and it’s especially good with tomato slices and extra wedges of lemon for flavor and pops of color on the tray.This way the bread holds up better and doesn’t get too soft with the moisture from the tuna and mayo. Tuna Salad goes great on toasted bread.It also makes a great snack with a side of crackers, or with some Perfectly Easy Dinner Rolls. You can serve this tuna on top of a salad, or on a sandwich with lettuce and sliced red onion. Whip up a batch of this on a Friday to serve quick and easy lunches all weekend. If you’re looking for a fast and easy lunch, you’ll never go wrong with a classic Salad Recipe, like this one, Classic Chicken Salad, Crab Salad, or Macaroni Salad!Ĭlassic Tuna Salad is the perfect choice for an easy and quick lunch, made out of savory tuna and crunchy celery mixed with mayo, mustard, relish, and a dash of lemon juice. Classic Tuna Salad is the PERFECT combo of creamy and crunchy, made with tuna, mayo, celery, mustard, and seasoning, ready in no time at all!
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